What is a common problem experienced when using a domestic connector in a commercial installation?

Using a domestic connector in a commercial installation often leads to insufficient gas volume. This is primarily because domestic connectors are typically designed for lower capacities compared to what is required in commercial applications. In a commercial kitchen, equipment generally demands a higher volume of gas to operate effectively, particularly when multiple appliances are running simultaneously.

If the gas supply cannot meet these demands due to the limitations of a domestic connector, it can result in appliances not functioning properly, which can hinder cooking processes and impact overall efficiency in the kitchen. This inadequate supply could manifest as slow heating, extended cooking times, or even failure to ignite, effectively impairing the operation of essential equipment.

In contrast, increased gas pressure, excessive heat generation, and frequent leaks are usually concerns tied to inadequate connections, faulty equipment, or improper installation rather than the inherent design limitations of a domestic connector. Thus, the core issue with using a domestic connector in a commercial setting revolves around its inability to provide the necessary gas volume, highlighting the need for appropriate commercial-grade equipment to ensure efficient operation.