What will happen if a bypass flame is set too high?

When a bypass flame is set too high, the result is an overheating of the equipment. The bypass flame is designed to provide a small amount of heat necessary to ensure proper combustion and maintain the flame safely. If this flame exceeds its optimal level, it can lead to excessive temperatures in the cooking equipment, resulting in potential damage to internal components, risking the integrity of the equipment and affecting safety. Overheating may cause increased wear and tear, leading to premature failures or even hazards like structural melting or combustion safety issues.

In contrast, if the flame were set too low, the equipment might not produce enough heat to operate effectively, leading to cooling issues, while an appropriately adjusted flame enables functionality without causing safety concerns or mechanical issues.