What type of equipment commonly uses GS thermostats?

GS thermostats are commonly used in fryers due to the specific temperature control needs of frying operations. Fryers require precise temperature regulation to ensure consistent cooking results and safety, preventing overheating and ensuring that food is cooked properly without burning.

GS thermostats are designed to provide reliable and accurate temperature management, which is crucial in achieving the desired frying temperatures throughout the cooking process. This type of thermostat allows for the quick recovery of temperature after food is added, maintaining the efficiency and effectiveness of the frying operation.

While grills, broilers, and ovens also utilize thermostats, they typically have different temperature control requirements and may use different types of thermostats suited to their specific cooking methods. For example, grills and broilers may focus more on maintaining high heat for searing, while ovens may prioritize even heat distribution for baking. Thus, the application of GS thermostats is particularly ideal for fryers in commercial kitchen settings.