What should be checked to determine natural gas operating pressure?

Determining the natural gas operating pressure for a specific piece of equipment is critical for ensuring safe and efficient operation. The data plate information contains vital specifications provided by the manufacturer, including the recommended gas type and the operating pressure for that appliance.

This information is essential because it reflects the design and testing conditions under which the equipment operates optimally. Adhering to the specifications listed on the data plate helps prevent equipment malfunction and contributes to safety by reducing the risk of hazards associated with improper gas pressure.

While the manufacturer's recommendations and local gas supplier's guidelines are valuable resources for additional context or specific conditions, the data plate provides the most direct and relevant information specifically tailored to the equipment in question. Checking pressure gauge readings is also important for real-time monitoring but does not provide the preset standards or requirements that the data plate does. Thus, the data plate serves as the most authoritative source for determining the operating pressure for natural gas in commercial food equipment.