What kind of vents do most commercial kitchens have?

Most commercial kitchens are equipped with power vents. These vents are specifically designed to efficiently remove heat, smoke, grease, and odors generated during cooking. Power vents utilize mechanical fans to actively draw air out of the kitchen space, which helps maintain a comfortable and safe working environment for chefs and kitchen staff.

The effectiveness of power vents can significantly improve air quality, reduce the risk of fire hazards associated with grease buildup, and ensure compliance with health and safety regulations. They are particularly critical in busy commercial settings where cooking equipment generates high levels of emissions.

In contrast, other types of vents, such as passive or static vents, do not provide the same level of air circulation or control over smoke and heat removal, making them less suitable for the demands of a commercial kitchen. Rooftop vents typically refer to ventilation systems placed on roofs but may not specifically address the constant air exchange needs of commercial cooking operations.