What is running pressure?

Running pressure refers to the pressure measured when all burners on a gas appliance are turned on and operating. This measurement is critical because it reflects the actual working conditions of the appliance during normal operation. Understanding running pressure helps technicians ensure that the appliance is receiving the correct amount of gas, which is essential for optimal performance, efficiency, and safety.

When all burners are ignited, the demand for gas increases, allowing technicians to assess if the system can provide sufficient gas flow. If the running pressure is too low, it may indicate potential issues with the gas supply, such as blockages or incorrect regulator settings. This is why running pressure provides valuable insights into the overall health of the gas system in commercial food equipment.