What are the primary functions of a bypass flame?

The primary function of a bypass flame is to help maintain temperature and ensure a smooth transition between different flame settings. Bypass flames provide a continuous source of heat that allows for temperature stabilization without the need for full burner activation. This is particularly beneficial in cooking appliances where precise temperature control is necessary.

By retaining a small, continuous flame, the appliance can quickly respond to changes in cooking requirements by transitioning more easily between higher and lower flame settings. This capability minimizes temperature fluctuations, thereby ensuring consistent cooking performance. The bypass flame essentially serves as a bridge to alleviate sudden changes in heat, enhancing the appliance's overall efficacy and user experience.

While other functions, such as reducing gas consumption or increasing heating efficiency, may be linked to flame settings, they are not the primary role of a bypass flame in commercial cooking equipment.